I want to share a recipe for how to bake beef in the oven in foil. It's incredibly simple. And as a result, you will get wonderful meat, much tastier and healthier than purchased in the store. And you can be completely sure of the high quality of the product. Juicy and aromatic beef will be a real boon for a light snack or for a festive table.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Beef
Dish: Hot dishes / Dishes in foil
Geography of cuisine: Russian cuisine
- Fillet of beef - 1 Kilogram
- Garlic - 1 Piece
- Carrots - 1 Piece
- Spices for Meat - To taste
How to cook "Oven baked beef in foil"
1 Peel the meat from the films and dry. 2 Cut the carrots and garlic into small cubes. 3 Make slits all over the surface and sprinkle the meat with garlic and carrots. Rub it with spices. 4 Wrap in foil. 5 Place the meat in an oven preheated to the maximum temperature. After 15 minutes, reduce the heat to 200 degrees and cook for about an hour. 6 Bon appetit!