Tomato Buns - A Step By Step Recipe With A Photo

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Tomato Buns - A Step By Step Recipe With A Photo
Tomato Buns - A Step By Step Recipe With A Photo

Video: Tomato Buns - A Step By Step Recipe With A Photo

Video: Chebureks with tomatoes. Delicious recipe photo 2022, December
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Cooking description:

I highly recommend trying the tomato buns with cherry tomatoes. The dough is tender, sweetish and tasty! An excellent solution for a picnic or just instead of bread for the first courses, you can take it with you to work. They keep well, even the next day they remain soft. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Buns

Geography of cuisine: Russian cuisine

Ingredients:

  • Warm water - 150 Milliliters
  • Tomato Paste - 70 Grams
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Vegetable oil - 3 tbsp. spoons
  • Dry Fast Acting Yeast - 2 Teaspoons
  • Wheat flour - 2.5-3 glasses
  • Cherry Tomatoes - 8 Pieces
  • Sesame - 1 Tbsp. the spoon
  • Milk - 2-3 tbsp. spoons (for greasing buns)

Servings: 8

How to make Tomato Buns

Tomato buns - photo step 1
Tomato buns - photo step 1

1. Prepare food. Let's get started!

Tomato buns - photo step 2
Tomato buns - photo step 2

2. In a deep bowl combine sugar, salt, yeast, paste. Pour in warm water and stir until dissolved.

Tomato buns - photo step 3
Tomato buns - photo step 3

3. Add butter, flour.

Tomato buns - photo step 4
Tomato buns - photo step 4

4. Knead a soft dough. Leave it warm for 30-40 minutes, during which time it should double. Be sure to cover with a towel or plastic wrap and tighten the bowl to prevent the dough from drying out.

Tomato buns - photo step 5
Tomato buns - photo step 5

5. Wash the tomatoes, pat dry with a paper towel. Divide the dough into 8 parts.

Tomato buns - photo step 6
Tomato buns - photo step 6

6. Gather the dough into a ball, press down to make a flat cake. Place the tomato in the center.

Tomato buns - photo step 7
Tomato buns - photo step 7

7. Pinch the edge well, gathering the dough into a knot. Form a round bun.

Tomato buns - photo step 8
Tomato buns - photo step 8

8. Lubricate the mold with vegetable oil. Place the buns, brush them with milk and sprinkle with sesame seeds. Leave warm for 20 minutes to proof.

Tomato buns - photo step 9
Tomato buns - photo step 9

9. Bake at 180 degrees for 20-30 minutes.

Tomato buns - photo step 10
Tomato buns - photo step 10

10. Tomato rolls are ready!

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