Moroccan Coffee - A Step By Step Recipe With A Photo

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Moroccan Coffee - A Step By Step Recipe With A Photo
Moroccan Coffee - A Step By Step Recipe With A Photo

Video: Moroccan Coffee - A Step By Step Recipe With A Photo

Video: Coffee: Caffè Marocchino 2022, November
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Cooking description:

The main highlight of this drink is the addition of sesame seeds. It is only important not to overcook it, like coffee, so as not to get bitterness. Alternatively, you can add sugar to taste or aromatic spices.

Appointment: For breakfast / Whip up

Dish: Drinks / Coffee

Cuisine geography: African / Moroccan

Ingredients:

  • Coffee beans - 2 tbsp. spoons
  • Sesame seeds - 1 teaspoon
  • Water - 350 Milliliters

Servings: 1

How to make Moroccan Coffee

Moroccan coffee - photo step 1
Moroccan coffee - photo step 1

1. We only need 3 ingredients. The first step is to grind the grains.

Moroccan coffee - photo step 2
Moroccan coffee - photo step 2

2. Put sesame seeds in a Turk and send to the stove.

Moroccan coffee - photo step 3
Moroccan coffee - photo step 3

3. Fry, shaking constantly. The sesame should brown a little.

Moroccan coffee - photo step 4
Moroccan coffee - photo step 4

4. Then add ground coffee and put it on fire for another minute. As soon as a light coffee aroma appears, remove the Turk from the heat.

Moroccan coffee - photo step 5
Moroccan coffee - photo step 5

5. Pour in water and put on fire.

Moroccan coffee - photo step 6
Moroccan coffee - photo step 6

6. As soon as the first bubbles appear, remove from heat. Let it stand for a minute. Put it on the fire again and bring it almost to a boil. The coffee should not boil intensively!

Moroccan coffee - photo step 7
Moroccan coffee - photo step 7

7. Strain the finished coffee and serve. Cheerful morning!

Chef's advice:

It is best to grind coffee just before brewing, then it retains the maximum aroma.

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