Korean Salad "Kaleidoscope" - A Step-by-step Recipe With A Photo

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Korean Salad "Kaleidoscope" - A Step-by-step Recipe With A Photo
Korean Salad "Kaleidoscope" - A Step-by-step Recipe With A Photo

Video: Korean Salad "Kaleidoscope" - A Step-by-step Recipe With A Photo

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Cooking description:

I suggest you prepare a Korean salad "Kaleidoscope". Simple and tasty, quick and dirty. You can present it on ordinary weekdays or serve it on any festive table. Light and bright, it will certainly suit everyone's taste. Try it!

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Crab Sticks

Dish: Salads

Geography of cuisine: Russian cuisine

Ingredients:

  • Cheese - 100 Grams
  • Carrots - 1 Piece (raw)
  • Egg - 3 Pieces (boiled)
  • Crab sticks - 120 Grams
  • Cucumber - 1 Piece
  • Garlic - 1-2 Cloves
  • Mayonnaise - 3 Tbsp. spoons
  • Salt - To taste

Servings: 4-6

How to cook "Korean salad" Kaleidoscope "

Korean salad
Korean salad

Prepare all ingredients. Cook the eggs in advance until tender.

Korean salad
Korean salad

Grate the cheese and carrots on a coarse grater and place in a salad bowl or deep bowl.

Korean salad
Korean salad

Add the diced cucumber.

Korean salad
Korean salad

Diced crab sticks or crab meat.

Korean salad
Korean salad

And about the same cubed boiled eggs.

Korean salad
Korean salad

Add minced garlic, mayonnaise and salt to taste.

Korean salad
Korean salad

Stir.

Korean salad
Korean salad

Korean salad "Kaleidoscope" is ready. Serve immediately. Enjoy your meal!

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