Pan-fried Dumplings - A Step By Step Recipe With A Photo

Table of contents:

Pan-fried Dumplings - A Step By Step Recipe With A Photo
Pan-fried Dumplings - A Step By Step Recipe With A Photo

Video: Pan-fried Dumplings - A Step By Step Recipe With A Photo

Video: Pan Fried Dumplings, crispy and juicy, step by step simple ways to make them 锅贴 2022, November
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Cooking description:

In Ukraine, Russia, Belarus and other Slavic countries, a more popular option for making dumplings is to boil them in water. In China, Japan and other eastern countries, this dish is just as popular. There they are prepared with various fillings, for example, vegetable, fish or seafood, as well as meat, but they are not boiled, but fried in a pan. The dish is served hot, with sauce, herbs.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork / Dough

Dish: Hot dishes / Dumplings

Cuisine geography: Japanese / Asian

Ingredients:

  • Dough - To taste (for blanks)
  • Sunflower oil - To taste (for frying)
  • Mushrooms - 8 Pieces
  • Pork - 500 Grams
  • Green Onions - 3 Pieces
  • Soy sauce - 2 Tbsp. spoons
  • Salt, pepper - To taste

Servings: 6-8

How to cook "Pan Fried Dumplings"

Dumplings fried in a pan - photo step 1
Dumplings fried in a pan - photo step 1

1. From unleavened dough, make round blanks for dumplings (or buy ready-made ones). Wash the pork and twist into minced meat, wash the mushrooms and onions.

Pan-fried dumplings - photo step 2
Pan-fried dumplings - photo step 2

2. Chop the mushrooms into cubes, chop finely green onions, put everything in a bowl with the minced meat, salt and pepper a little, add soy sauce.

Pan-fried dumplings - photo step 3
Pan-fried dumplings - photo step 3

3. Roll each blank for dumplings a little, put a teaspoon of the filling in the center and wrap the dumplings (here everyone does as he wants). Sprinkle a plate with flour and place the dumplings on it so that they do not stick together.

Dumplings fried in a pan - photo step 4
Dumplings fried in a pan - photo step 4

4. Heat a frying pan with vegetable oil, put the dumplings and fry on each side for 2-3 minutes. Then pour in some water and cook with the lid closed.

Dumplings fried in a pan - photo step 5
Dumplings fried in a pan - photo step 5

5. Transfer the finished dumplings to a plate and serve hot, with soy sauce or sour cream.

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