Olivier Salad With Pickled And Fresh Cucumbers - A Step-by-step Recipe With A Photo

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Olivier Salad With Pickled And Fresh Cucumbers - A Step-by-step Recipe With A Photo
Olivier Salad With Pickled And Fresh Cucumbers - A Step-by-step Recipe With A Photo

Video: Olivier Salad With Pickled And Fresh Cucumbers - A Step-by-step Recipe With A Photo

Video: Салат "Оливье" (Вкусный Домашний Рецепт) Olivier Salad Recipe, English Subtitles 2022, November
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Cooking description:

Fresh cucumber in tandem with pickles gives a zest to the dish. It turns out a light spring or summer version of a salad familiar to everyone. By the way, as a variety, this "Olivier" can also be assembled in layers. Be sure to try!

Appointment: For lunch / For dinner / For a banquet table / New Year / Christmas

Main Ingredient: Meat / Vegetables / Cucumber / Offal / Sausage / Pickled Cucumber

Dish: Salads / Olivier Salad

Geography of cuisine: Russian cuisine

Ingredients:

  • Potatoes - 3-4 Pieces
  • Egg - 3 Pieces
  • Carrots - 1 Piece
  • Pickled cucumber - 2-5 Pieces
  • Fresh cucumber - 1-3 Pieces
  • Sausage - 350 Grams
  • Canned Peas - 250 Grams
  • Salt and Mayonnaise - To taste

Servings: 4-6

How to cook "Salad" Olivier "with pickled and fresh cucumbers"

Salad
Salad

1. Wash and boil the potatoes and carrots until soft, hard-boiled eggs.

Salad
Salad

2. Cool the potatoes, peel and cut into cubes.

Salad
Salad

3. Send to deep salad bowl.

Salad
Salad

4. Peel and grate the carrots.

Salad
Salad

5. Add to potatoes.

Salad
Salad

6. Cut the boiled sausage into medium cubes.

Salad
Salad

7. And put in a salad bowl.

Salad
Salad

8. Wash, dry and chop fresh cucumber.

Salad
Salad

9. Send to the rest of the ingredients.

Salad
Salad

10. Next - salty.

Salad
Salad

11. Place in a salad bowl.

Salad
Salad

12. Cool and peel the eggs, cut into cubes.

Salad
Salad

13. Finally add the peas, after draining the liquid.

Salad
Salad

14. And mayonnaise to taste.

Salad
Salad

15. Stir.

Salad
Salad

16. If desired, you can salt the salad or pepper a little to taste. Help yourself!

Chef's advice:

It is better to boil vegetables for salad in advance. When they have cooled well, they are easier to cut.

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