Beef Roll With Cheese - A Step By Step Recipe With A Photo

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Beef Roll With Cheese - A Step By Step Recipe With A Photo
Beef Roll With Cheese - A Step By Step Recipe With A Photo

Video: Beef Roll With Cheese - A Step By Step Recipe With A Photo

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Cooking description:

The meat for the roll, of course, is better to take young, tender and without a lot of veins. Veal is best. But it is also quite possible to roll a roll from small pieces.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Beef

Dish: Hot dishes / Rolls

Geography of cuisine: Russian cuisine

Ingredients:

  • Beef - 1 Kilogram (pulp)
  • Pesto - 4-5 Art. spoons
  • Cheese - 250 Grams
  • Parsley - 1 Bunch
  • Pickled hot pepper - 3 tbsp. spoons
  • Dry red wine - 3 tbsp. spoons
  • Black Pepper - To taste

Servings: 5-6

How to cook "Beef roll with cheese"

Beef roll with cheese - photo step 1
Beef roll with cheese - photo step 1

Cut the meat according to the size of the piece. If the pieces are small, cut them with a book, turning them in the other direction after the cut and not cutting again completely. Unfold the resulting book and beat through the plastic to a thickness of 1 cm, paying particular attention to the thicker areas. Spread out in a single layer on a board, season with salt and pepper to taste.

Beef roll with cheese - photo step 2
Beef roll with cheese - photo step 2

Spread the pesto sauce over the meat. I have homemade pesto with lots of nuts - hazelnuts and walnuts.

Beef roll with cheese - photo step 3
Beef roll with cheese - photo step 3

Sprinkle the grated cheese on the meat generously, setting aside a third for the top of the roll. Sprinkle chopped parsley on top of the cheese and spread the hot pepper rings.

Beef roll with cheese - photo step 4
Beef roll with cheese - photo step 4

Roll the meat tightly and tie with cooking string.

Beef roll with cheese - photo step 5
Beef roll with cheese - photo step 5

Place the meat in a roasting sleeve, tie the edges and place with it in a baking dish. Bake in an oven preheated to 200 degrees for 30 minutes. Then cut the sleeve and brown the meat for another 5-7 minutes.

Beef roll with cheese - photo step 6
Beef roll with cheese - photo step 6

Pour the rest of the cheese with warmed up warm red wine and stir. Add some black pepper to the cheese. Take the roll out of the mold onto a fireproof dish, remove the threads and spread the wine cheese on top. Put in a hot oven for 5 minutes until the cheese melts.

Beef roll with cheese - photo step 7
Beef roll with cheese - photo step 7

Serve the roll hot while it is juicy and the cheese reaches for the knife appetizingly!

Beef roll with cheese - photo step 8
Beef roll with cheese - photo step 8

Cut already at the table, just before eating!

Chef's advice:

For the filling, you can use olives or pickled cucumbers - everything decides your desire!

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