Warm Champignon Salad With Jerusalem Artichoke - A Step By Step Recipe With A Photo

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Warm Champignon Salad With Jerusalem Artichoke - A Step By Step Recipe With A Photo
Warm Champignon Salad With Jerusalem Artichoke - A Step By Step Recipe With A Photo

Video: Warm Champignon Salad With Jerusalem Artichoke - A Step By Step Recipe With A Photo

Video: Roast Jerusalem Artichoke Salad 2022, December
Anonim

Cooking description:

A light, healthy and tasty salad is a good start to lunch or dinner. Preparing it will not be difficult and will not take much time and effort. Take vegetable oil to your liking. Choose the sharpness of the mustard yourself.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Vegetables / Mushrooms / Champignons / Jerusalem artichoke

Dish: Salads

Geography of cuisine: Russian cuisine

Ingredients:

  • Champignons - 150 Grams
  • Onion - 1 Piece
  • Lettuce leaves - 150 Grams
  • Chicken egg - 1 Piece
  • Jerusalem artichoke - 70 Grams
  • Soy sauce - 1 Tbsp. the spoon
  • Vegetable oil - 3 Tbsp. spoons (2 tbsp. l. for frying onions, 1 tbsp. l. in dressing)
  • Mild mustard - 0.5 Teaspoons
  • Tomato - 1 Piece

Servings: 1-2

How to cook "Warm salad of champignons with Jerusalem artichoke"

Warm champignon salad with Jerusalem artichoke - photo step 1
Warm champignon salad with Jerusalem artichoke - photo step 1

Peel the onions, wash and cut into half rings. Place in a skillet.

Warm champignon salad with Jerusalem artichoke - photo step 2
Warm champignon salad with Jerusalem artichoke - photo step 2

Pour in olive oil or sunflower oil and fry until golden brown.

Warm champignon salad with Jerusalem artichoke - photo step 3
Warm champignon salad with Jerusalem artichoke - photo step 3

Peel the champignons and cut into slices. Add to the skillet with the onion.

Warm champignon salad with Jerusalem artichoke - photo step 4
Warm champignon salad with Jerusalem artichoke - photo step 4

Fry mushrooms and onions, stirring, for 6-7 minutes until tender.

Warm champignon salad with Jerusalem artichoke - photo step 5
Warm champignon salad with Jerusalem artichoke - photo step 5

Wash lettuce leaves, dry and put on a plate.

Warm champignon salad with Jerusalem artichoke - photo step 6
Warm champignon salad with Jerusalem artichoke - photo step 6

Put the fried mushrooms with onions on the salad.

Warm champignon salad with Jerusalem artichoke - photo step 7
Warm champignon salad with Jerusalem artichoke - photo step 7

Pour olive or sunflower oil, soy sauce into a bowl, add mustard. Choose the sharpness of the mustard yourself.

Warm champignon salad with Jerusalem artichoke - photo step 8
Warm champignon salad with Jerusalem artichoke - photo step 8

Stir all ingredients. The salad dressing is ready.

Warm champignon salad with Jerusalem artichoke - photo step 9
Warm champignon salad with Jerusalem artichoke - photo step 9

Pour the dressing over the mushrooms, onions and salad. Arrange the sliced ​​tomato and sliced ​​Jerusalem artichoke.

Warm champignon salad with Jerusalem artichoke - photo step 10
Warm champignon salad with Jerusalem artichoke - photo step 10

Boil a hard boiled egg, refrigerate, peel and chop. Decorate the salad.

Warm champignon salad with Jerusalem artichoke - photo step 11
Warm champignon salad with Jerusalem artichoke - photo step 11

Salad ready. Serve warm.

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