For this dessert, you can also use a coarsely chopped biscuit. But in my opinion, the crumb is more convenient to use. And the taste turns out to be more delicate and airy, since the crumb is better impregnated. Try to cook.
Appointment: For children / For an afternoon snack / For dessert / For a festive table
Main Ingredient: Dough / Sponge Pastry
Dish: Desserts / Sweet
Cuisine geography: English / European
- Sponge cake - 300 grams (chocolate)
- Walnuts - 100 Grams
- Caramel - 200 Grams (liquid)
- Cream from 33% - 200 Grams
- Powdered sugar - 50 Grams
How to cook "Caramel Trifle with Walnuts"
Chop walnuts a little and fry. Cool it down.
The biscuit must be ground into crumbs.
Put some caramel in dessert cups.
Add some nuts.
Then a layer of biscuit crumbs.
And a layer of cream, whipped with powdered sugar. Then repeat all layers one after another. Top with a nice whipped cream beanie.
Decorate to your liking and let it cool slightly in the refrigerator. Enjoy your meal!