Caramel Trifle With Walnuts - A Step By Step Recipe With A Photo

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Caramel Trifle With Walnuts - A Step By Step Recipe With A Photo
Caramel Trifle With Walnuts - A Step By Step Recipe With A Photo
Anonim

Cooking description:

For this dessert, you can also use a coarsely chopped biscuit. But in my opinion, the crumb is more convenient to use. And the taste turns out to be more delicate and airy, since the crumb is better impregnated. Try to cook.

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Dough / Sponge Pastry

Dish: Desserts / Sweet

Cuisine geography: English / European

Ingredients:

  • Sponge cake - 300 grams (chocolate)
  • Walnuts - 100 Grams
  • Caramel - 200 Grams (liquid)
  • Cream from 33% - 200 Grams
  • Powdered sugar - 50 Grams

Servings: 3-4

How to cook "Caramel Trifle with Walnuts"

Caramel trifle with walnuts - photo step 1
Caramel trifle with walnuts - photo step 1

Chop walnuts a little and fry. Cool it down.

Caramel trifle with walnuts - photo step 2
Caramel trifle with walnuts - photo step 2

The biscuit must be ground into crumbs.

Caramel trifle with walnuts - photo step 3
Caramel trifle with walnuts - photo step 3

Put some caramel in dessert cups.

Caramel trifle with walnuts - photo step 4
Caramel trifle with walnuts - photo step 4

Add some nuts.

Caramel trifle with walnuts - photo step 5
Caramel trifle with walnuts - photo step 5

Then a layer of biscuit crumbs.

Caramel trifle with walnuts - photo step 6
Caramel trifle with walnuts - photo step 6

And a layer of cream, whipped with powdered sugar. Then repeat all layers one after another. Top with a nice whipped cream beanie.

Caramel trifle with walnuts - photo step 7
Caramel trifle with walnuts - photo step 7

Decorate to your liking and let it cool slightly in the refrigerator. Enjoy your meal!

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