Elena Chekalova's Apple Pie - A Step By Step Recipe With A Photo

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Elena Chekalova's Apple Pie - A Step By Step Recipe With A Photo
Elena Chekalova's Apple Pie - A Step By Step Recipe With A Photo

Video: Elena Chekalova's Apple Pie - A Step By Step Recipe With A Photo

Video: Рецепт блинов от Елены Чекаловой 2022, November
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Cooking description:

This is a very simple recipe. It is recommended to bake the pie in a slow cooker, but it will bake perfectly in the oven. You can add nutmeg or cinnamon to the dough - it will be delicious!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Sponge Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Eggs - 2 Pieces
  • Sugar - 100 Grams
  • Milk - 130 Milliliters
  • Butter - 30 Grams
  • Wheat flour in / grade - 120 Gram
  • Baking powder - 1 teaspoon
  • Apples - 500 Grams (3-4 pieces)
  • Lemon juice - 2 Tbsp. spoons

Servings: 6-8

How to cook "Elena Chekalova's Apple Pie"

Elena Chekalova's apple pie - photo step 1
Elena Chekalova's apple pie - photo step 1

Peel and seed apples, cut into quarters and cut into thin slices. Place in a deep bowl, drizzle with lemon juice and stir gently.

Elena Chekalova's apple pie - photo step 2
Elena Chekalova's apple pie - photo step 2

Beat eggs with sugar until the sugar grains are completely dissolved.

Elena Chekalova's apple pie - photo step 3
Elena Chekalova's apple pie - photo step 3

Pour in milk, add melted and cooled butter. Pour flour sifted with baking powder on top and mix the dough with a mixer at low speed. It turns out to be quite liquid, like a pancake.

Elena Chekalova's apple pie - photo step 4
Elena Chekalova's apple pie - photo step 4

Pour the dough into the apple bowl and toss with a spatula.

Elena Chekalova's apple pie - photo step 5
Elena Chekalova's apple pie - photo step 5

Pour the mixture into a greased multicooker bowl and bake on Bake for 45 minutes. Check readiness with a splinter.

Elena Chekalova's apple pie - photo step 6
Elena Chekalova's apple pie - photo step 6

Remove the finished cake using the steamer rack, turn over onto the same rack and leave to cool.

Elena Chekalova's apple pie - photo step 7
Elena Chekalova's apple pie - photo step 7

Serve warm. Top it with powdered sugar or served with a scoop of ice cream.

Chef's advice:

For best results, use sweeter apples. And beat the eggs with sugar thoroughly until it is completely dissolved. Check the quality of the whipping by rubbing a drop of the whipped mixture between your fingers - there should be no grains!

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