This dessert can be served on the festive table after a hearty and delicious dinner. Making it at home is very easy! I make the cakes and cream chocolate, so I want to eat the cake all at once. It is better to give him time to soak, so the finished dessert will be much tastier.
Appointment: For the banquet table / Birthday / New Year / Christmas / Anniversary
Main Ingredient: Dough / Sponge Pastry / Cocoa
Dish: Baking / Cakes / Sponge cake / Sweet
Geography of cuisine: Russian cuisine
- Condensed milk - 200 grams
- Butter - 250 grams (150 grams for dough, 100 grams for cream)
- Flour - 1.5 Cups
- Cocoa - 7 Art. spoons (3 tablespoons for dough, 4 tablespoons for cream)
- Soda - 0.5 Teaspoons
- Baking powder - 1 teaspoon
- Salt - 1 Pinch
- Vinegar - 1 Teaspoon
- Vanilla Extract - 1.5 Teaspoons (0.5 teaspoon for dough, 1 teaspoon for cream)
- Milk - 230 milliliters (180 milliliters for dough, 50 milliliters for cream)
- Powdered Sugar - 2 Glasses
How to cook "Homemade Condensed Milk Cake"
1 Let's prepare the dough. Put the condensed milk in a bowl, add the softened butter and whisk until a fluffy homogeneous mass is formed. 2 Sift flour and cocoa into the dough, add baking soda, baking powder and salt, mix everything well. 3 Add vinegar, vanilla extract and warm milk to the dough, whisk again. 4 Prepare a baking dish, pour the dough and place in an oven preheated to 180 degrees for 25-30 minutes. 5 Remove the finished cake from the oven and leave for 5 minutes, then remove from the mold and cool completely. 6 Let's do the icing. Put soft butter in a mixer bowl, beat until fluffy. 7 Add cocoa, icing sugar, vanilla extract and cold milk to the butter, beat until fluffy and smooth. 8 Cut the sponge cake into 2 parts, first grease one with the prepared cream, then place the other on it. 9 Spread chocolate cream on all sides and top of the cake and refrigerate for a few hours. Enjoy your meal!