They can be served with sweet tea for lunch; children will fall in love with these pasties as well as adults. Very juicy, with a crispy crust … Very tasty! You can serve pasties with sour cream, ketchup or soy sauce.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Dough
Dish: Baking / Chebureki
- Flour - 2 Kilograms
- Meat from a mixture of lamb and beef - 1.2 Kilograms
- Onions, herbs, salt, pepper - To taste
- Water - 700 Milliliters
- Fat tail fat - 400 Grams
How to cook "Juicy pasties with meat"
1 Sift flour onto your work surface until it forms a slide. 2 Make a depression in the middle, pour in water. Knead the dough until it absorbs all the water (we will add it in small portions). When the dough becomes soft and elastic, it means it's done. We wrap it in plastic and remove it for one hour. 3 Place beef, lamb and fat tail on a work surface. 4 Thoroughly chop everything with a knife finely, add water, chopped onion, spices if necessary. 5 Pinch off a small piece of dough, roll it out thinly, lay out the filling and form the pasties. 6 Fry the pasties in a large amount of oil in a hot skillet until golden brown. 7 Bon appetit!