Pickle Soup - A Step By Step Recipe With A Photo

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Pickle Soup - A Step By Step Recipe With A Photo
Pickle Soup - A Step By Step Recipe With A Photo

Video: Pickle Soup - A Step By Step Recipe With A Photo

Video: Домашний Рассольник с Перловой Крупой | Rassolnik Pickle Soup Recipe 2022, December
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Cooking description:

Rassolnik perfectly diversifies your usual diet, adding a spicy touch to it. It will be very satisfying and tasty, don't even hesitate!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Soups / Pickle

Geography of cuisine: Russian cuisine

Ingredients:

  • Beef - 300 Grams
  • Pearl barley - 150 Grams
  • Potatoes - 3 Pieces
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Pickled cucumbers - 2 Pieces
  • Salt, pepper - To taste

Servings: 4

How to cook "Pickle soup"

1 Peel, rinse and dice the potatoes, onions and carrots. 2 Peel the pickled cucumbers and chop finely. Can be cut into thin strips. The pearl barley must be sorted out and washed, then boil the barley until half cooked. 3 Pour the beef with water and cook the broth, then add the potatoes there and bring everything to a boil. Once the potatoes are ready, add the barley and cook over low heat for 7-8 minutes. 4 Pour vegetable oil into a hot frying pan, then add finely chopped onion and chopped carrots there. Fry for a few minutes, then add to the pickle. 5 5 minutes before the pickle is ready, the soup must be supplemented with pickles, salt and pepper. Mix everything thoroughly and cook until tender. Before serving, the soup must be garnished with sour cream and chopped herbs. Enjoy your meal!

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