Sausages In Potato Dough - A Step By Step Recipe With A Photo

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Sausages In Potato Dough - A Step By Step Recipe With A Photo
Sausages In Potato Dough - A Step By Step Recipe With A Photo

Video: Sausages In Potato Dough - A Step By Step Recipe With A Photo

Video: Fast And Delicious Food Recipes With Sausages For The Whole Family 2022, November
Anonim

Cooking description:

So, today I want to share my favorite recipe for sausages in the dough. Dough based on mashed potatoes with the addition of semolina and flour. I like the taste of such a potato dough better than a dough on "uniforms" potatoes. And now about the sausages: if the sausages are expensive, of good quality, in a dense casing, then they do not need preparation. It is better to boil any other sausages in boiling water for a minute, this is necessary so that they do not burst during baking. And then continue with the recipe. If the sausages are small, then take more 12-13 pieces. See my recipe for more details on how to make "Sausages in potato dough"! Good luck!

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Meat / Vegetables / Potatoes / Offal / Sausages

Dish: Hot dishes / Dough dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Potatoes - 1 Kilogram (dough)
  • Salt - To taste (dough)
  • Eggs - 1 Piece (dough)
  • Butter - 25 grams (dough)
  • Semolina - 90 grams (dough)
  • Flour - 200 Grams (dough)
  • Sausages - 10 Pieces
  • Egg - 1 Piece (for greasing)
  • Sesame - 1 Tbsp. the spoon

Servings: 10

How to cook "Sausages in potato dough"

Sausages in potato dough - photo step 1
Sausages in potato dough - photo step 1

1. Prepare food. Let's get started.

Sausages in potato dough - photo step 2
Sausages in potato dough - photo step 2

2. Peel potatoes, chop coarsely, cover with water, add salt and cook until cooked.

Sausages in potato dough - photo step 3
Sausages in potato dough - photo step 3

3. Drain all the water from the finished potatoes, use a crush to turn the potatoes into mashed potatoes. Cool slightly so that you can take it with your hands.

Sausages in potato dough - photo step 4
Sausages in potato dough - photo step 4

4. Put butter at room temperature, egg, stir.

Sausages in potato dough - photo step 5
Sausages in potato dough - photo step 5

5. Put semolina and flour into warm puree. Mix the dough very well with your hands.

Sausages in potato dough - photo step 6
Sausages in potato dough - photo step 6

6. The finished dough should be soft, pleasant, easy to gather in a lump.

Sausages in potato dough - photo step 7
Sausages in potato dough - photo step 7

7. Divide the dough into 10 pieces.

Sausages in potato dough - photo step 8
Sausages in potato dough - photo step 8

8. Take one part of the dough in your hands, flatten it into an oval shape. Place the sausage in the center.

Sausages in potato dough - photo step 9
Sausages in potato dough - photo step 9

9. Pinch around the entire perimeter. Roll on the table to make the sausage even and beautiful. You don't need to press hard, just shape and that's it.

Sausages in potato dough - photo step 10
Sausages in potato dough - photo step 10

10. Lubricate the parchment with vegetable oil. Place sausages a short distance away.

Sausages in potato dough - photo step 11
Sausages in potato dough - photo step 11

11. Brush each sausage in the dough with an egg or an egg + butter mixture. Sprinkle sesame seeds on top, place in a hot oven (200 degrees) and bake for 25-35 minutes.

Sausages in potato dough - photo step 12
Sausages in potato dough - photo step 12

12. Remove the finished sausages from the parchment, cool a little and taste!

Sausages in potato dough - photo step 13
Sausages in potato dough - photo step 13

13. Bon appetit!

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