Oatmeal is a versatile porridge that can be either sweet or salty. Porridge can be supplemented with fruits, berries, jam, a spoonful of honey, or salt and put in a little butter, it all depends on your imagination and taste. I cook oatmeal in water, but it can also be cooked in milk. When the porridge is boiled, add nuts, raisins, chopped bananas to it and enjoy a delicious and healthy breakfast.
Appointment: For breakfast / Quick breakfast / Hearty breakfast / For children / For breakfast
Main Ingredient: Cereal / Oatmeal
Dish: Hot dishes / Porridge / Sweet
Geography of cuisine: Russian cuisine
Diet: Lean meals / Vegetarian food
- Oatmeal - 1/2 Cup
- Water - 1 Glass
- Raisins - 1 Art. the spoon
- Walnuts - 8-10 Pieces
- Salt - 1 Pinch
- Cinnamon - 1/4 Teaspoon
- Sugar - 1 Tbsp. the spoon
- Banana - 1/2 Piece
How to cook "Oatmeal"
1 Put the oatmeal in boiling water in a saucepan and stir. When the porridge boils, reduce heat and simmer over low heat until tender for 10-15 minutes. 2 Finely chop the nuts, rinse the raisins in cold water, peel the banana and cut into small cubes. 3 When the porridge is cooked, remove it from the heat, add walnuts, banana, raisins, sugar and cinnamon and mix everything. 4 Bon appetit!