You can add banana slices, raisins or something else to your taste in the filling to the apples! I made a pie from 250 grams of dough for one family tea party, but you can make such a cake from a whole package of dough. You will get a big and beautiful snail. I will tell you how to cook Snail apple pie in a step-by-step recipe.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main Ingredient: Fruit / Apples / Dough / Puff pastry
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Puff pastry - 250 grams (yeast-free)
- Apple - 2 Pieces
- Sugar - 2-3 tbsp. spoons (to taste)
- Cinnamon - 1 Teaspoon
- Egg - 1 Piece
- Sesame - To taste
How to cook "Snail Apple Pie"
Prepare all the ingredients you need. Defrost the dough.
Roll out the dough in one direction so that it stretches about 1.5-2 times.
Cut lengthwise into 3 equal strips.
Wash the apples, peel and core. Chop finely, mix with sugar and cinnamon. Place on the strips of dough so that the pintuck edges remain.
Pinch the edges of the dough lengthwise to form sausages.
Place the snail-shaped sausages one after the other on a baking sheet lined with baking paper.
Brush with yolk and sprinkle with sesame seeds. Bake for 25-30 minutes at 180 degrees. Cool the finished pie and invite everyone to the table.
Enjoy your meal!