If you don't plan on using the custard right away, put it in a bowl and cover with cling film, otherwise a crust will form on the surface. If the cream has become very thick, it can be heated in a water bath or in a microwave oven. The custard is good for baking different types of dough.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dairy / Milk
Dish: Desserts / Cream / Sweet
- Milk - 300 Milliliters
- Chicken Yolk - 4 Pieces
- Powdered sugar - 30 Grams
- Flour - 30 Grams
- Vanilla extract - 0.5 Teaspoons
How to Make The Simple Custard Recipe
1 Put the chicken yolks in a saucepan, beat them and add the powdered sugar, beat again. 2 Add sifted flour and vanilla extract, whisk well. 3 Pour milk into a saucepan and heat, but do not bring to a boil, as soon as you notice the formation of small bubbles, immediately remove from heat. 4 In a thin stream and in small portions, pour hot milk into a saucepan to the yolks, stir well each time with a whisk. 5 When all the milk has already been poured, send the pan to the fire, cook over low heat until a thick mass forms (about 10 minutes) and stir all the time with a spatula, add vanilla. 6 Remove the saucepan from the heat and stir for another minute. Done!