Custard Honey Cake - A Step By Step Recipe With A Photo

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Custard Honey Cake - A Step By Step Recipe With A Photo
Custard Honey Cake - A Step By Step Recipe With A Photo

Video: Custard Honey Cake - A Step By Step Recipe With A Photo

Video: Medovik RUSSIAN HONEY CAKE Recipe ( медового торта ) 2022, December
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Cooking description:

Honey cake will always decorate the table and everyone will appreciate its unique taste. This cake needs to be prepared in advance so that it has time to soak well with the cream before serving. Cook and enjoy!

Appointment: For the banquet table / Birthday / New Year / Christmas / Anniversary

Main Ingredient: Pastry / Choux Pastry / Honey

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 3 Glasses
  • Honey - 2 tbsp. spoons
  • Butter - 60 Grams
  • Sugar - 2 Tbsp. spoons
  • Eggs - 3 Pieces
  • Baking soda - 1 teaspoon
  • Crushed walnuts - 100 Grams
  • Sour cream - 1 Liter
  • Powdered sugar - 500 Grams

Servings: 8-10

How to make a Custard Honey Cake

1 Put sugar, honey, butter in a small saucepan and stir. 2 Heat water in a large saucepan, bring to a boil and place the saucepan with ingredients in a water bath. 3 Once the sugar has dissolved, remove the pan from the heat and beat 1 egg each into the hot mixture, stirring. 4 Place the pot back in the water bath, add baking soda and stir. 5 While stirring the dough in a saucepan in a water bath, gradually add the sifted flour. While stirring, cook the dough in a water bath for another 2 minutes. 6 Then place the dough on a floured table and knead until the dough stops sticking to your hands. 7 Divide the dough into 12 equal pieces and roll out 12 thin layers. 8 Place the cakes on a greased baking sheet and bake until golden brown in the hot oven. 9 Stir the icing sugar with sour cream and beat with a mixer. 10 Layer sour cream over the cooled cakes and assemble the cake. If desired, sprinkle the top of the cake and sides with chopped nuts. 11 Place the finished honey cake in the refrigerator for at least 5 hours. 12 Enjoy your tea!

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