The classic oven cottage cheese casserole is prepared according to this recipe without sugar. If you like sweets, you can add some sugar or dried fruit to the recipe. When the casserole is ready, place a spoonful of honey or jam on top. Starch, eggs, cottage cheese and sour cream - that's all the ingredients, a little vanilla for flavor and the dessert is ready. Serve the fruit or berry casserole!
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert
Main Ingredient: Dairy / Curd
Dish: Baking / Casserole / Sweet
Geography of cuisine: Russian cuisine
- Cottage cheese - 250 Grams
- Sour cream - 100 Grams
- Eggs - 2 Pieces
- Starch - 2 tbsp. spoons
- Vanilla Sugar - 1 Teaspoon
- Berries or fruits - 1 tbsp. spoon (optional)
How to cook "Classic curd casserole in the oven"
1 Beat eggs, starch and vanilla sugar until white foam. If you decide to add regular sugar for sweetness, then add it along with vanilla. 2 Add cottage cheese, sour cream and beat until smooth without lumps. 3 Pour the dough into tins and place in a preheated oven to 180 degrees for 25-30 minutes until golden brown. 4 Bon appetit!