This dish is perfect as a hot starter, but it can also be served as a main course. Optionally, you can add your favorite meat, for example, chicken, to the recipe. Also, do not spare nutmeg and fresh herbs.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Champignons
Dish: Hot dishes / Julienne
Cuisine geography: French / European
- Champignons - 900 Grams
- Vegetable oil - 2 Tbsp. spoons
- Salt - 1/3 Teaspoon
- Butter - 50 Grams
- Flour - 1.5 Art. spoons
- Milk - 3/4 Cup
- Hard cheese - 45 grams
How to cook "Julienne with mushrooms (traditional recipe)"
1 In order to prepare julienne with mushrooms, the mushrooms must be washed and, if necessary, peeled. After that, we cut the mushrooms into pieces of medium size. 2 We send the mushrooms to a hot frying pan and fry until all the liquid has evaporated. After that, add vegetable oil and salt, fry the mushrooms until golden brown. This will take about 5-7 minutes. 3 Next, we lay out the mushrooms in the molds. Add butter, flour to a preheated pan and fry, stirring thoroughly until the mass becomes homogeneous. Next, add milk and spices, mix thoroughly and wait for the sauce to thicken. 4 Fill the mushrooms with the sauce, sprinkle with grated cheese on top. We send it to the oven, preheated to 200 degrees. We bake for 15 minutes. Julienne with mushrooms according to the traditional recipe is ready, bon appetit!