This salad turns out to be amazingly beautiful. It looks like a mushroom clearing. It will also be quite appropriate to add grated cheese to this salad, it will give the salad a more delicate taste. In which layer to define the cheese, come up with yourself, but the taste will change every time if you change the sequence of layers. Enjoy your meal!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Offal / Ham
Geography of cuisine: Russian cuisine
- Pickled champignons - 400 Grams
- Ham - 200 Grams
- Boiled potatoes - 3 Pieces
- Boiled eggs - 3 Pieces
- Green Onions - 1 Bunch
- Mayonnaise - 1 Piece
- Salt - To taste
How to cook "Glade Salad"
1 Boil the potatoes in their skins, cool and peel. 2 Hard-boiled eggs, cool and peel. 3 Place the grated potatoes in a salad dish. 4 Put the grated eggs in a second layer, brush with mayonnaise. 5 Cut the ham into thin strips and place over mayonnaise. Brush with mayonnaise. 6 Rub the remaining potatoes. Brush with mayonnaise. 7 Finely chop the onion, distribute on top, then lay out the whole mushrooms neatly. Let the salad soak in the refrigerator for 2-3 hours before serving. 8 Bon appetit!