Peking cabbage is delicious in salads. Unlike white cabbage, her leaves do not coarse and remain juicy for a long time. Therefore, I always give preference to her. Try it! Ham can be replaced with smoked or boiled chicken, peas - with corn, a fresh cucumber will perfectly fit into a salad.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cabbage / Peking Cabbage
- Chinese cabbage - 200 Grams
- Green peas - 150 Grams (canned)
- Ham - 200 Grams
- Egg - 3 Pieces
- Mayonnaise - To taste
How to cook "Peking Cabbage Salad with Green Peas"
Chop Chinese cabbage. Add green peas to it.
Cut the ham into cubes and add to the salad.
Add the chopped eggs. Season the salad with mayonnaise and stir.
Enjoy your meal!