Such an appetizing pie is perfect for tea or coffee! Unforgettable taste, airy dough, delicate filling…. If you don't like raisins, add vanilla sugar and cinnamon to the filling, it will also turn out fragrant!
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dairy / Curd / Dough / Yeast Dough
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Eggs - 5 Pieces
- Sugar - 1 Glass
- Dry yeast - 1.5 Art. spoons
- Warm Milk - 2 Glasses
- Salt - 1 Teaspoon
- Sour cream - 2 tbsp. spoons
- Vegetable oil - 3 Tbsp. spoons
- Flour - 5 Glasses
- Cottage cheese - 450 Grams
- Raisins - 200 Grams
- Cream cheese - 450 Grams
Number of Servings: 15
How to cook "Pie" Cheesecake with cottage cheese "
1 In a saucepan, combine yeast, warm milk and sugar (5 tablespoons). Mix thoroughly and let it rest in a dark place for 15 minutes. 2 At the end of the time, add eggs, sugar (0.5 tbsp.), Sour cream and salt to the pan. Mix everything thoroughly to get a uniform consistency. Gradually add the sifted flour into the dough, stirring gently. Add vegetable oil to the dough and begin to knead. Stir until the dough is light and stops sticking to your hands. Once you achieve the desired result, the dough will need to be removed in a dark place for 1 hour. 3 As soon as an hour has passed, cut the dough into equal pieces and form cakes. Cover with a towel and let rise. After 30 minutes, we make a depression in each bun, where the filling will be located. 4 To prepare the filling, mix cottage cheese, eggs and sugar. Add the raisins and mix everything thoroughly, then fill the buns. We bake for 30 minutes at 180 degrees. The pie is ready, bon appetit!