Salmon Fish Hodgepodge - A Step By Step Recipe With A Photo

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Salmon Fish Hodgepodge - A Step By Step Recipe With A Photo
Salmon Fish Hodgepodge - A Step By Step Recipe With A Photo

Video: Salmon Fish Hodgepodge - A Step By Step Recipe With A Photo

Video: How to Bake Whole Salmon Fish *new tips* 2022, December
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Cooking description:

When serving, it is recommended to garnish the hodgepodge with a lemon wedge, chopped herbs and pitted olives. It will be very tasty, satisfying and nutritious, do not even hesitate. Fish hodgepodge will become one of your favorite dishes!

Purpose: For lunch / For dinner

Main Ingredient: Fish and Seafood / Salmon

Dish: Soups / Solyanka

Geography of cuisine: Russian cuisine

Ingredients:

  • Salmon - 1200 Gram
  • Carrots - 150 Grams
  • Onions - 3 Pieces
  • Bay leaf - 1 piece
  • Pickles / capers - 40 Grams
  • Tomatoes - 500 Grams
  • Olives - 100 Grams
  • Vegetable oil - 40 Milliliters
  • Salt, pepper - To taste
  • Lemon, herbs - To taste (For serving)

Servings: 4

How to cook "Salmon Fish Solyanka"

1 Butcher the salmon, separate the fillets, rinse and place in a saucepan. Pour the fish with 3 liters of water and put on fire, bring to a boil. During the preparation of the fish broth, it is necessary to periodically remove the foam from the surface. 2 Add spices to the broth and cook for one hour. When an hour has passed, the fish will need to be removed from the broth, and the broth itself must be filtered through cheesecloth. 3 Peel the onion and cut into thin half rings, fry in a hot pan with vegetable oil until transparent. Cut pickles or capers, tomatoes into small cubes and add all this to the onion. Fry, stirring thoroughly, for 5 minutes. 4 Cut the fish into cubes, send the frying to the broth and cook for 15 minutes over medium heat. Then add fish and cook for 5 minutes. Salmon fish hodgepodge is ready, bon appetit!

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