Pastries From Corn Flour - A Step By Step Recipe With A Photo

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Pastries From Corn Flour - A Step By Step Recipe With A Photo
Pastries From Corn Flour - A Step By Step Recipe With A Photo

Video: Pastries From Corn Flour - A Step By Step Recipe With A Photo

Video: Corn Flour Pudding Recipe | Corn Flour Recipes 2022, December
Anonim

Cooking description:

I got 8 small pasties, you can divide the dough into any number of parts as you like, I have a small frying pan, I fry 2 pieces at once, it's convenient and quick. For juiciness, I pour ice water into the minced meat, it can be replaced with homemade kefir or milk.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Flour / Minced Meat / Corn Flour

Dish: Baking / Chebureki

Cuisine geography: Mongolian / Eastern

Ingredients:

  • Wheat flour - 1 Glass
  • Corn flour - 1 Glass
  • Water - 250 Milliliters
  • Minced meat - 500 grams
  • Onions - 2 Pieces
  • Salt - 1 teaspoon (in dough, in minced meat - to taste)
  • Refined oil - 300 Milliliters (for frying)

Servings: 8

How to make "Cornmeal Chebureks"

Pastries from corn flour - photo step 1
Pastries from corn flour - photo step 1

1. Prepare food. I made the minced meat the day before, twisted the meat (pork) through a meat grinder, added two finely chopped onions, salt and pepper to taste, half a glass of ice water for juiciness.

Pastries from corn flour - photo step 2
Pastries from corn flour - photo step 2

2. Combine two types of flour and salt in a deep bowl. Stir with a spoon.

Pastries from corn flour - photo step 3
Pastries from corn flour - photo step 3

3. Pour in water, knead the dough.

Pastries from corn flour - photo step 4
Pastries from corn flour - photo step 4

4. The dough should be firm, not sticky to hands. Put it in a bag and put it in the refrigerator for 30-40 minutes, maybe for an hour.

Pastries from corn flour - photo step 5
Pastries from corn flour - photo step 5

5. Divide the dough into 6-8 pieces, depending on what size you want to eat pasties.

Pastries from corn flour - photo step 6
Pastries from corn flour - photo step 6

6. Sprinkle flour on the table, roll out a piece of dough thinly. Place the minced meat on one side.

Pastries from corn flour - photo step 7
Pastries from corn flour - photo step 7

7. Cover with the second half of the dough, pinch the edge with a fork. Do the same with the rest of the dough and minced meat.

Pastries from corn flour - photo step 8
Pastries from corn flour - photo step 8

8. Fry pasties in hot oil until golden brown on both sides.

Pastries from corn flour - photo step 9
Pastries from corn flour - photo step 9

9. Enjoy!

Pastries from corn flour - photo step 10
Pastries from corn flour - photo step 10

10. This is how they are inside: the dough is thin, there is a lot of filling.

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