The roll is prepared in a matter of minutes, which is very important in the morning, when there is not much time to prepare complex dishes. And ready-made Armenian lavash, which can be stuffed with anything, helps out well. I use milk sausage, boiled eggs and sweet red bell peppers with mayonnaise. Mayonnaise can be replaced with a mixture of sour cream with mustard and lemon juice. If you do not use a microwave, then the pita bread can be heated in a dry frying pan or in the oven.
Appointment: For breakfast / Outdoors / For afternoon tea / In a hurry
Main ingredient: Lavash
Geography of cuisine: Russian cuisine
- Lavash - 1 Piece
- Milk sausage - 150 Grams (or any other)
- Dutch cheese - 100 grams
- Egg - 2 Pieces
- Bulgarian pepper - 0.5 pieces
- Mayonnaise - 5 Tbsp. spoons
How to cook "Lavash roll in the microwave"
Grease Armenian thin pita bread with mayonnaise.
Cut the sausage and bell pepper into small cubes, spread in strips on pita bread.
Cut the boiled eggs into small cubes and spread them in the last strip on the edge of the pita bread.
Grate the cheese and spread on top.
Roll the edges and roll the pita bread tightly into a roll.
The roll must be heated in the microwave at 800 W. within 2 minutes.
Cut the finished roll into 2-4 pieces and serve.