Fish Soup With Processed Cheese - A Step By Step Recipe With A Photo

Table of contents:

Fish Soup With Processed Cheese - A Step By Step Recipe With A Photo
Fish Soup With Processed Cheese - A Step By Step Recipe With A Photo

Video: Fish Soup With Processed Cheese - A Step By Step Recipe With A Photo

Video: Cream of Potato Soup 2022, December
Anonim

Cooking description:

For fish soup, take salmon or trout fillets and some pike perch fillets. Thanks to the pike perch bones, you get an excellent rich broth. It is better to add different types of fish to the soup, so it acquires an extraordinary taste. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Trout

Dish: Soups

Cuisine geography: Finnish / European

Ingredients:

  • Trout - 1 Kilogram
  • Pike perch - 500 gram
  • Potatoes - 10 Pieces
  • Carrots - 3 Pieces
  • Onion - 2 Pieces
  • Processed cheese - 2 Pieces
  • Milk - 500 Milliliters
  • Dill - To taste
  • Salt - To taste
  • Pepper - To taste
  • Bay Leaf - To taste
  • Lemon - 1/2 Piece

Servings: 6-8

How to cook "Fish soup with processed cheese"

1 Boil the broth first. Dip the ridges and heads from the fish into the pot. Pour water over the bones, add pepper and bay leaves. Cook the broth for about 1 hour. 2 When the broth is cooked, carefully remove the bones. Add the diced vegetables to the soup and cook until tender. 3 When the vegetables are tender, you can add cheese, which gives the soup a rich flavor. At the same time, you can add milk. Stir the soup until the melted cheese is completely dissolved. 4 Then add the fish and dill to the soup. Bring to a boil and remove from heat. Cover and let it brew. Finally, check for salt and squeeze half a lemon into the soup. 5 Bon appetit!

Popular by topic