For fish soup, take salmon or trout fillets and some pike perch fillets. Thanks to the pike perch bones, you get an excellent rich broth. It is better to add different types of fish to the soup, so it acquires an extraordinary taste. Try it!
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Trout
Cuisine geography: Finnish / European
- Trout - 1 Kilogram
- Pike perch - 500 gram
- Potatoes - 10 Pieces
- Carrots - 3 Pieces
- Onion - 2 Pieces
- Processed cheese - 2 Pieces
- Milk - 500 Milliliters
- Dill - To taste
- Salt - To taste
- Pepper - To taste
- Bay Leaf - To taste
- Lemon - 1/2 Piece
How to cook "Fish soup with processed cheese"
1 Boil the broth first. Dip the ridges and heads from the fish into the pot. Pour water over the bones, add pepper and bay leaves. Cook the broth for about 1 hour. 2 When the broth is cooked, carefully remove the bones. Add the diced vegetables to the soup and cook until tender. 3 When the vegetables are tender, you can add cheese, which gives the soup a rich flavor. At the same time, you can add milk. Stir the soup until the melted cheese is completely dissolved. 4 Then add the fish and dill to the soup. Bring to a boil and remove from heat. Cover and let it brew. Finally, check for salt and squeeze half a lemon into the soup. 5 Bon appetit!