This sauce is perfect for any meat dish, and it will also be easy to combine with any side dish on its own. Also, such a sauce will become an irreplaceable addition to any children's dish. You can change the gravy recipe to suit your taste, such as adding carrots or bell peppers, or making it creamy by adding cream or sour cream. Enjoy your meal!
Appointment: For lunch / For dinner / In a hurry
Dish: Hot dishes / Gravy
Cuisine geography: European
- Butter - 30 Grams
- Onion - 1 Piece
- Garlic - 1 Clove
- Thyme branches - 4 pieces
- Flour - 1.5 Art. spoons
- Chicken Broth - 1.5 Cups (water)
How to make "Gravy (very simple recipe)"
1 Melt the butter in a saucepan over medium heat. 2 Add chopped onion, garlic and thyme. Simmer for 5 minutes, stirring constantly, until golden brown. 3 Add flour and cook, stirring for 1 minute, then add water. 4 As soon as the gravy boils, reduce heat and cook, stirring occasionally, until thickened, for about 5 minutes. 5 Done! Serve with cereals, vegetables, meat.