Chops like these go well with any side dish, be it mashed potatoes or rice. It is important to note that chicken breasts remain soft and juicy with this cooking method. Chops will be an excellent hot dish both for everyday dinner and for a festive one. If for some reason you can't roast, then you can darken the chops over low heat, and then add gravy to them to your taste. Enjoy your meal!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes / Chops
Geography of cuisine: Russian cuisine
- Chicken fillet - 600 grams
- Eggs - 3 Pieces
- Flour - 4 Art. spoons
- Salt and Pepper - - To taste
- Sunflower oil - 4 Art. spoons
How to cook "Chops"
1 Wash the fillets, dry and cut in half. Beat the pieces with a culinary hammer, season with salt and pepper. 2 Put the flour on a plate and beat the eggs in a separate bowl. 3 Dip each piece of meat on all sides in an egg, then roll in flour and fry in a skillet with sunflower oil until tender. 4 Bon appetit!