Pork Meatballs - A Step By Step Recipe With A Photo

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Pork Meatballs - A Step By Step Recipe With A Photo
Pork Meatballs - A Step By Step Recipe With A Photo

Video: Pork Meatballs - A Step By Step Recipe With A Photo

Video: Meatballs on a vegetable pillow. is a classic step-by-step recipe 2022, December
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Cooking description:

Meatballs are tasty on their own, but especially baked in sauce. There are many options for sauces for them: tomato sauce, sour cream, but there are also secrets: you can add mustard to sour cream sauce, turmeric will give a beautiful color, garlic - piquancy. Hot peppers or hot sauce can be added to tomato sauce. In the summer, you can freeze vegetable mixtures for future use, and then simply stew vegetables with meatballs - and a delicious, nutritious dish for children and adults is ready!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork

Dish: Hot dishes / Meatballs

Geography of cuisine: Russian cuisine

Ingredients:

  • Minced pork - 750 Grams
  • Rice - 100 Grams
  • Onion - 1 Piece
  • Tomatoes - 800 Grams
  • Broth - 230 Milliliters
  • Fresh parsley - 1 Bunch
  • Ground Zira - 2 Teaspoons
  • Dried oregano - 1 Teaspoon
  • Feta - 80 Grams
  • Green salad or arugula - 2 Bunches
  • Ground black pepper - 1/4 Teaspoon
  • Salt - 1/2 Teaspoon

Servings: 4

How to cook "Pork meatballs"

1 Rinse the rice well, strain and set aside for now. 2 Peel vegetables and herbs, rinse under cold running water and chop: onion and parsley - finely, grate tomatoes on a coarse grater. 3 Heat the oven to 200 degrees, grease a large baking dish with oil. 4 In a bowl, stir well the minced pork, onion, rice, parsley, cumin and oregano. Season with salt and pepper. 5 Make small meatballs from the minced meat and place them in a baking dish. 6 Separately mix the grated tomatoes with the chicken broth and pour the meatballs over with this mixture. 7 Bake the meatballs until tender, about 50-70 minutes in a hot oven. 8 Sprinkle crumbled feta on top of the meatballs and cook for another 10 minutes, until the cheese is slightly melted. 9 Serve the cooked meal hot, with any side dish, green salad or arugula.

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