This simple and delicious soup recipe will help you feed the whole family. Add less or more hot red pepper to adjust the pungency to your liking. You can also use fresh or dried chili if desired. If you are wondering how to make spicy carrot soup with dried apricots, then just read this recipe.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Carrots
Dish: Soups / Soups-puree / Cream-soup / Spicy
Cuisine geography: Uzbek / Eastern
Diet: Lean meals / Vegetarian food
- Dried apricots - 50 grams
- Carrots - 750 Grams
- Bow - 70 Grams
- Olive oil - 3 tbsp. spoons
- Linseed oil - 3 Tbsp. spoons
- Vegetable broth - 1 Liter
- Sesame paste - 2 Tbsp. spoons
- Cinnamon, nutmeg, salt, pepper - To taste
How to cook "Spicy carrot soup with dried apricots"
Wash dried apricots thoroughly, put in a bowl, cover with boiling water. Let the dried apricots brew to swell. Then chop it finely.
Peel and wash the carrots. Cut the root vegetables into small cubes. Then heat the olive oil in a skillet and lightly fry the carrots.
Boil the vegetable stock in a saucepan. Put carrots in it, add chopped onions. Cook the vegetables for fifteen minutes. Add spices and salt, as well as dried apricots five minutes before cooking.
Purée the finished soup until smooth with a hand blender. Add sesame paste and flaxseed oil. Mix everything thoroughly, pour into plates and serve. Enjoy your meal!