Early Ripening Pie - A Step By Step Recipe With A Photo

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Early Ripening Pie - A Step By Step Recipe With A Photo
Early Ripening Pie - A Step By Step Recipe With A Photo

Video: Early Ripening Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, December
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Cooking description:

I suggest making an early-ripening pie and pamper your loved ones with these wonderful homemade pastries. As a filling, we take any canned fish in our own juice or in oil. The ingredients are all simple and affordable, but despite this it turns out very tasty! A hearty, aromatic and mouth-watering pie will replace breakfast or serve as a snack throughout the day. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Dough / Yeast Dough

Dish: Baking / Pies

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 1.5 Cups
  • Kefir - 250 Milliliters
  • Egg - 3 Pieces (boil two for the filling)
  • Baking Dough - 1 Teaspoon
  • Spices - 1 Teaspoon (any for fish)
  • Canned fish - 1 Piece (any in juice or oil)
  • Cheese - 100 Grams
  • Onion - 1 Piece
  • Vegetable oil - 2 Tbsp. spoons
  • Dill - 1 Art. the spoon
  • Salt - To taste

Servings: 8-10

How to make Early Ripe Pie

Early ripening pie - photo step 1
Early ripening pie - photo step 1

Prepare all ingredients. Cook the eggs for the filling in advance until tender.

Early ripening pie - photo step 2
Early ripening pie - photo step 2

Since the dough is prepared literally in a matter of minutes, I suggest that you first prepare the filling. Transfer the canned fish to a deep plate and mash with a fork together with the juice.

Early ripening pie - photo step 3
Early ripening pie - photo step 3

Add the diced onion.

Early ripening pie - photo step 4
Early ripening pie - photo step 4

Diced boiled eggs and dill.

Early ripening pie - photo step 5
Early ripening pie - photo step 5

If necessary, add salt and mix well. The filling is ready.

Early ripening pie - photo step 6
Early ripening pie - photo step 6

For the dough, combine kefir, egg, spices and 0.5 tsp in a deep bowl. salt.

Early ripening pie - photo step 7
Early ripening pie - photo step 7

Whisk a little.

Early ripening pie - photo step 8
Early ripening pie - photo step 8

Add flour and baking powder.

Early ripening pie - photo step 9
Early ripening pie - photo step 9

Stir. The consistency of the dough should be like thick sour cream.

Early ripening pie - photo step 10
Early ripening pie - photo step 10

Pour the dough into a greased baking dish.

Early ripening pie - photo step 11
Early ripening pie - photo step 11

Spread the filling evenly over the top.

Early ripening pie - photo step 12
Early ripening pie - photo step 12

Sprinkle everything with grated cheese and bake the pie at 180 degrees for about 30 minutes.

Early ripening pie - photo step 13
Early ripening pie - photo step 13

The early ripening pie is ready.

Early ripening pie - photo step 14
Early ripening pie - photo step 14

It is very tasty both hot and cold. Cut the pie into portions and serve. Enjoy your meal!

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