Airy Pumpkin Pie - A Step By Step Recipe With A Photo

Table of contents:

Airy Pumpkin Pie - A Step By Step Recipe With A Photo
Airy Pumpkin Pie - A Step By Step Recipe With A Photo

Video: Airy Pumpkin Pie - A Step By Step Recipe With A Photo

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Cooking description:

You can add any spices (cinnamon, ginger, cardamom) to the dough for this cake, as well as citrus zest, because these components are in perfect harmony with the taste and aroma of sweet pumpkin. Try it, you will like it!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Pumpkin pulp - 350 Grams
  • Chicken eggs - 3 Pieces
  • Peanuts - 150 Grams
  • Granulated sugar - 100 Grams
  • Wheat flour - 150 grams
  • Baking powder - 10 Grams
  • Citric acid - 0.5 Teaspoons
  • Nutmeg (ground) - 0.5 Teaspoons
  • Table salt - 1 Pinch

Servings: 8-10

How to make Airy Pumpkin Pie

Airy pumpkin pie - photo step 1
Airy pumpkin pie - photo step 1

Prepare the ingredients you need to make an airy pumpkin pie. In this case, you can use any nuts (walnuts, almonds, cashews, etc.), you just need to pre-fry them in a pan or in the oven.

Airy pumpkin pie - photo step 2
Airy pumpkin pie - photo step 2

Cut the pumpkin pulp into small cubes, add sugar and citric acid. Stir and leave for 20-30 minutes for the pumpkin to release its juice and the sugar to dissolve.

Airy pumpkin pie - photo step 3
Airy pumpkin pie - photo step 3

In a separate container, prepare a dry mixture of flour, nutmeg and baking powder.

Airy pumpkin pie - photo step 4
Airy pumpkin pie - photo step 4

After the specified amount of time, the pumpkin pieces will soften and end up in the sweet syrup. Now divide the eggs into whites and yolks and add the latter to the pumpkin pieces, stir.

Airy pumpkin pie - photo step 5
Airy pumpkin pie - photo step 5

Using a sieve, sift the previously prepared flour mixture into the pumpkin-yolk mass, combine the dough components.

Airy pumpkin pie - photo step 6
Airy pumpkin pie - photo step 6

Chop the nuts into crumbs and add to the dough, mix well.

Airy pumpkin pie - photo step 7
Airy pumpkin pie - photo step 7

Whisk the whites left earlier into a persistent foam with a pinch of salt. When doing this, ensure that the proteins are well chilled.

Airy pumpkin pie - photo step 8
Airy pumpkin pie - photo step 8

In 2-3 steps, add whipped whites into the dough, gently stirring the mass from bottom to top.

Airy pumpkin pie - photo step 9
Airy pumpkin pie - photo step 9

The pie dough should have a sour cream consistency. Pour it into a prepared mold and place in an oven preheated to 180 degrees.

Airy pumpkin pie - photo step 10
Airy pumpkin pie - photo step 10

Bake the airy pumpkin pie for 40-50 minutes until golden brown.

Airy pumpkin pie - photo step 11
Airy pumpkin pie - photo step 11

Remove the finished cake from the oven, let cool and serve with tea. As a complement to such baked goods, berry jam or jam is perfect. Try it!

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