Air Meringue Roll - A Step By Step Recipe With A Photo

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Air Meringue Roll - A Step By Step Recipe With A Photo
Air Meringue Roll - A Step By Step Recipe With A Photo

Video: Air Meringue Roll - A Step By Step Recipe With A Photo

Video: Summer Berry Meringue Roll 2022, December
Anonim

Cooking description:

For the successful preparation of meringues, eggs must be fresh and chilled, the oven is preheated to the desired temperature, and when separating proteins, care and accuracy are needed. Follow the recipe and you will succeed!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Sponge Pastry / Eggs / Egg White

Dish: Baking / Sweet

Cuisine geography: French / European

Ingredients:

  • Egg whites - 4 pieces (category C0)
  • Powdered sugar - 200 Grams
  • Corn starch - 2 Tbsp. spoons
  • Citric Acid - 1 Pinch
  • Curd cheese - 100 grams
  • Cream - 150 grams (33% fat)
  • Powdered sugar - 2 Tbsp. spoons
  • Nuts - 1-2 Art. spoons (chopped)

Servings: 8-10

How to make Air Meringue Roll

Air meringue roll - photo step 1
Air meringue roll - photo step 1

Whisk the cooled egg whites with a pinch of citric acid until fluffy. Continue whisking and add the icing sugar gradually. Whisk everything together until firm peaks. Add the starch last.

Air meringue roll - photo step 2
Air meringue roll - photo step 2

Line a baking sheet with parchment or a baking mat and line the meringue in an even layer. Sprinkle with nuts or pumpkin seeds.

Air meringue roll - photo step 3
Air meringue roll - photo step 3

Bake in an oven preheated to 140 degrees for about 20 minutes - until the meringue dries up and the edges are browned. I like the more crispy meringue, so I dried it harder and then cut off the crispy edges. Turn the finished meringue layer onto the board, remove the parchment and leave to cool.

Air meringue roll - photo step 4
Air meringue roll - photo step 4

For the cream, whisk the cream with the powdered sugar and mix with the curd cheese.

Air meringue roll - photo step 5
Air meringue roll - photo step 5

Grease the meringue cake with cream and roll. Wrap with cling film or foil and refrigerate for 1 hour.

Air meringue roll - photo step 6
Air meringue roll - photo step 6

Decorate the chilled roll of your choice. Cut the roll into slices and serve.

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