Canned Squid Salad - A Step By Step Recipe With A Photo

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Canned Squid Salad - A Step By Step Recipe With A Photo
Canned Squid Salad - A Step By Step Recipe With A Photo

Video: Canned Squid Salad - A Step By Step Recipe With A Photo

Video: Ultimate Chinese Salt & Pepper Squid 2022, November
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Cooking description:

The canned squid salad is similar in composition and taste to the popular crab stick salad, however, it tastes slightly different. I cook it with mayonnaise, cucumbers, rice and corn. You can safely add other ingredients, for example, herbs, onions, tomatoes.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Seafood / Squid / Cereals / Rice

Dish: Salads

Ingredients:

  • Canned Squid - 200 Grams
  • Cucumbers - 1-2 Pieces
  • Boiled rice - 1 Glass
  • Canned Corn - 400 Grams
  • Eggs - 2 Pieces
  • Mayonnaise - To taste
  • Salt, pepper - To taste

Servings: 5

How to cook "Canned squid salad"

1 Wash the cucumber and cut into small cubes, transfer to a plate. 2 Boil the eggs and cool, then cut into cubes and add to the cucumbers. Drain the canned corn and transfer the contents of the jar to a bowl. 3 Remove the squid from the jar and cut into medium-sized cubes, transfer everything to a bowl and add the boiled rice. 4 Season the salad with mayonnaise, salt and black pepper. Stir and refrigerate for 20-30 minutes, then serve. 5 Bon appetit!

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