Buckwheat Zrazy - A Step By Step Recipe With A Photo

Table of contents:

Buckwheat Zrazy - A Step By Step Recipe With A Photo
Buckwheat Zrazy - A Step By Step Recipe With A Photo

Video: Buckwheat Zrazy - A Step By Step Recipe With A Photo

Video: Buckwheat with vegetables for the winter. Delicious recipes with photos 2022, November
Anonim

Cooking description:

The filling for buckwheat zraz can be made from any vegetables, mushrooms or meat (in the non-fasting version). It is only necessary to take into account that it should not be too wet so that the products can be easily molded.

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Buckwheat

Dish: Hot dishes / Zrazy / Filled dishes

Geography of cuisine: Russian cuisine

Diet: Lean Meals / Vegetarian Meals / PP Recipes

Ingredients:

  • Buckwheat flakes - 120 grams
  • Water - 250 Milliliters
  • Potatoes (peeled) - 160-170 Gram
  • Carrots - 140-150 Grams
  • Onions - 90-100 Grams
  • Bread mixture - 20-30 grams
  • Sunflower oil - 2-3 st. spoons
  • Table salt - To taste
  • Paprika - To taste

Servings: 8-10

How to cook "Buckwheat Zrazy"

Buckwheat zrazy - photo step 1
Buckwheat zrazy - photo step 1

Prepare everything you need for cooking buckwheat zraz. In the absence of buckwheat flakes, use boiled buckwheat (about 400 grams).

Buckwheat zrazy - photo step 2
Buckwheat zrazy - photo step 2

Bring the water to a boil and pour it over the flakes, salt and stir, leave for 5-7 minutes to swell.

Buckwheat zrazy - photo step 3
Buckwheat zrazy - photo step 3

While the flakes are infusing, prepare the filling for the zraz. Chop the onions finely and fry them in a pan with the addition of sunflower oil.

Buckwheat zrazy - photo step 4
Buckwheat zrazy - photo step 4

Grate the carrots on a coarse grater and add to the pan with onions, fry for another 3-5 minutes, at the end of cooking add paprika and salt to taste. Let the finished vegetable filling cool slightly.

Buckwheat zrazy - photo step 5
Buckwheat zrazy - photo step 5

While the filling is cooling, finish preparing the base for the zraz: grate the peeled raw potatoes on a fine grater and add to the infused flakes.

Buckwheat zrazy - photo step 6
Buckwheat zrazy - photo step 6

Combine the minced meat components well, kneading it with your hands. And when using boiled buckwheat, first mash it with a spoon or potato grinder, then add the potatoes and do the same.

Buckwheat zrazy - photo step 7
Buckwheat zrazy - photo step 7

To form zraz on a flat surface, pour a little breading mixture, distribute a portion of the buckwheat mince on it in the form of a flat cake and put a portion of the filling in the center.

Buckwheat zrazy - photo step 8
Buckwheat zrazy - photo step 8

Fasten the edges of the flatbread so that the filling is completely covered with the minced meat, give the zraze its final shape and dip in the bread mixture from all sides.

Buckwheat zrazy - photo step 9
Buckwheat zrazy - photo step 9

Form all zrazy in this way (8-10 pieces) and place them on a baking sheet lined with baking paper.

Buckwheat zrazy - photo step 10
Buckwheat zrazy - photo step 10

Bake buckwheat zrazy at a temperature of 200-220 degrees for 20-30 minutes, if necessary, turn them over to the other side during baking. This way the zrazy will have a golden crisp on both sides.

Buckwheat zrazy - photo step 11
Buckwheat zrazy - photo step 11

Serve hot cooked zrazy with fresh vegetables, various side dishes and sauces. Enjoy your meal!

Popular by topic