This side dish is perfect for fish or meat dishes. It will also look great on the dining table as an independent dish. You will definitely like this recipe. Try it!
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Rice
Dish: Side dishes
Diet: Lean meals / Vegetarian food
- Rice - 1 Glasses
- Peas - 200 Grams (frozen can be used)
- Corn - 200 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Dill - 1 Bunches
- Salt - To taste
- Spices - To taste
How to make Rice Garnish with Peas and Corn
First, boil the rice until tender.
Sauté chopped onions and carrots.
Add the peas and corn to the skillet. Fry everything together so that the peas have time to defrost.
Add rice and mix well. Add finely chopped dill, salt and spices. Warm up everything well and serve.
Enjoy your meal!