In addition to apples and nuts, you can add raisins and cinnamon to the filling. Served hot it will taste great with a scoop of ice cream. And when cold, tea, coffee, milk are suitable. Help yourself!
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough
Dish: Baking / Strudels / Sweet
Cuisine geography: Austrian / European
- Egg - 1 Piece
- Curd - 120 Grams
- Butter - 120 grams (100 per dough, 20 per filling)
- Sugar - 4 Tbsp. spoons (2 in the dough, 2 in the filling)
- Soda - 1/4 Teaspoon
- Apple - 3-4 Pieces
- Walnuts - 100 Grams
- Flour - 1 Glasses (approximately)
How to cook "Strudel with apples and nuts on curd dough"
To make the dough, combine soft butter, egg, cottage cheese, sugar and baking soda.
Gradually adding flour, knead the plastic curd dough. Let him lie on the table for a while to rest.
While the dough is resting, prepare the filling. To do this, melt the butter in a frying pan, add the diced apples.
Simmer everything until the apples are soft and the juice evaporates. It will take 5-7 minutes. Cool the filling a little.
Roll out the dough, add the apple filling and sprinkle with chopped walnuts. Fold the edges and roll. Grease the top with yolk and place the strudel in the oven preheated to 180 degrees for 30-40 minutes.
Cool the strudel a little and help yourself. Enjoy your tea!