Galette With Cabbage - A Step By Step Recipe With A Photo

Table of contents:

Galette With Cabbage - A Step By Step Recipe With A Photo
Galette With Cabbage - A Step By Step Recipe With A Photo

Video: Galette With Cabbage - A Step By Step Recipe With A Photo

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Cooking description:

Dough for biscuits is often made with sand or semi-sand, using sour cream or fermented milk products. Fermented baked milk was perfect for me for this biscuit. Cabbage for the filling can be replaced with white cabbage, and the brisket with any kind of boiled or baked meat. Try it!

Purpose: For lunch / For dinner

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Filled Dishes / Biscuits

Cuisine geography: French / European

Ingredients:

  • Butter - 50 grams (Dough: all products below)
  • Wheat flour / grade - 1.5 Glasses (volume 200 ml)
  • Egg - 1 Piece
  • Ryazhenka - 100 Milliliters
  • Salt - 1 Pinch
  • Baking powder - 1/2 Teaspoon
  • Green Onions - 1 Bunch (Filling: all products below)
  • Peking cabbage - 2 Pieces (small heads of cabbage)
  • Quail eggs - 9 Pieces
  • W / c brisket - 50 gram
  • Cumin - 1 Pinch
  • Black Pepper - To taste

Servings: 4-6

How to cook "biscuit with cabbage"

Biscuit with cabbage - photo step 1
Biscuit with cabbage - photo step 1

For the dough, pour the flour sifted with baking powder into the bowl of the food processor, add salt and cold butter chopped into pieces. Punch in pulse mode until crumb.

Biscuit with cabbage - photo step 2
Biscuit with cabbage - photo step 2

Beat in an egg and add fermented baked milk. Punch into a ball before collecting the dough and refrigerate for half an hour.

Biscuit with cabbage - photo step 3
Biscuit with cabbage - photo step 3

Prepare the filling during this time. Boil quail eggs and cool. Finely chop the cabbage and green onions and fry with a minimum of oil until the mouth-watering smell of toasted cabbage is delicious. Season with salt and pepper to taste, add coarsely ground cumin, stir and cool the filling.

Biscuit with cabbage - photo step 4
Biscuit with cabbage - photo step 4

Roll out the dough into a layer about a centimeter thick. Use a plate to mark a circle in the middle of the layer.

Biscuit with cabbage - photo step 5
Biscuit with cabbage - photo step 5

Place the cabbage in the center. Lay the quail eggs on top. Cover with thin slices of brisket.

Biscuit with cabbage - photo step 6
Biscuit with cabbage - photo step 6

Fold the edges of the dough over the top of the filling, pinching and forming a round biscuit. Brush with a beaten egg, always salted.

Biscuit with cabbage - photo step 7
Biscuit with cabbage - photo step 7

Bake biscuits in an oven preheated to 220 degrees until golden brown.

Biscuit with cabbage - photo step 8
Biscuit with cabbage - photo step 8

Serve the biscuit right away, while it's hot and crunchy!

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