Lasagne With Béchamel Sauce - A Step By Step Recipe With A Photo

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Lasagne With Béchamel Sauce - A Step By Step Recipe With A Photo
Lasagne With Béchamel Sauce - A Step By Step Recipe With A Photo

Video: Lasagne With Béchamel Sauce - A Step By Step Recipe With A Photo

Video: How to make Jamie’s Lasagne | Jamie Oliver 2022, December
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Cooking description:

The perfect dinner dish, everyone will be full and happy! The main advantage of lasagna with béchamel sauce is that in one dish you immediately get a hot dish and a side dish! This will save you time and effort.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef / Pasta

Dish: Hot dishes / Lasagna

Cuisine geography: Italian / European

Ingredients:

  • Ground beef - 500 Grams
  • Lasagne - 200-250 Grams
  • Mozzarella - 200 Grams
  • Parmesan - 50 Grams
  • Tomatoes - 300 Grams
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt, pepper, herbs - To taste
  • Milk - 500 Milliliters (Bechamel Sauce)
  • Flour - 5 Art. spoons
  • Butter - 50 Grams
  • Nutmeg, salt - To taste

Servings: 4-6

How to cook "Lasagne with béchamel sauce"

1 Let's start cooking lasagna by preparing the vegetables. Peel them and cut them into small cubes. Pour some vegetable oil into a hot frying pan and begin to fry the onions and garlic. 2 When the onion is tender, you can add the ground beef to it. Mix everything thoroughly and when the minced meat brightens - add finely chopped tomatoes, from which we previously removed the skin. Add chopped herbs and spices there. Simmer until tender. 3 To prepare the Bechamel sauce, melt the butter in a saucepan or in a saucepan with a thick bottom. When this happens, add flour to it and fry, stirring thoroughly. We need to achieve a uniform consistency and avoid lumps. Gradually pour milk into the mixture and let it boil. 4 When the mixture boils, add salt and nutmeg. Mix everything thoroughly. The mixture should thicken slightly. Now we form the lasagne. Cover the bottom of the mold with sauce, then lay out the layers of lasagna tightly to each other. 5 The next layer is minced meat, then grated mozzarella and parmesan. We repeat this step until we get to the top. We pour it with sauce and sprinkle with cheese. 6 Preheat the oven to 180 degrees and send the lasagne to bake for 45 minutes. Lasagne with Béchamel sauce is ready, bon appetit!

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