Pleskavitsa With Cheese - A Step By Step Recipe With A Photo

Table of contents:

Pleskavitsa With Cheese - A Step By Step Recipe With A Photo
Pleskavitsa With Cheese - A Step By Step Recipe With A Photo

Video: Pleskavitsa With Cheese - A Step By Step Recipe With A Photo

Video: Cheesy Recipes With Gordon Ramsay 2022, December
Anonim

Cooking description:

Today we will not cook a classic version, but a pleskavica stuffed with cheese. You can use hard cheese, fetax or feta cheese. If you don't like basil, then just leave it alone or replace it with other herbs. But paprika will be appropriate here! Beef can be replaced with veal. It is best to fry pleskavitsa in a cast-iron pan. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes / Cutlets / Salty

Cuisine geography: European

Ingredients:

  • Minced meat - 600 grams (beef and pork 1: 1)
  • Onion - 1 Piece
  • Hard cheese - 100 Grams
  • Sparkling water - 1/2 Glass
  • Garlic - 3 Cloves
  • Basil - 1 Pinch (dry)
  • Paprika - 1/2 Teaspoon
  • Salt - To taste
  • Black pepper - To taste

Servings: 4

How to cook "Pleskavitsa with cheese"

Cheese splash - photo step 1
Cheese splash - photo step 1

Prepare all the ingredients you need.

Splash with cheese - photo step 2
Splash with cheese - photo step 2

Add finely chopped onion, salt and soda to the minced meat. Stir and refrigerate for two hours.

Splash with cheese - photo step 3
Splash with cheese - photo step 3

Then add the sliced ​​cheese, paprika, basil and stir.

Splash with cheese - photo step 4
Splash with cheese - photo step 4

Divide the minced meat into 2 parts. Form 2 patties.

Splash with cheese - photo step 5
Splash with cheese - photo step 5

Fry until tender on both sides.

Splash with cheese - photo step 6
Splash with cheese - photo step 6

Serve immediately.

Splash with cheese - photo step 7
Splash with cheese - photo step 7

Enjoy your meal!

Popular by topic