Kurnik With Meat And Potatoes - A Step By Step Recipe With A Photo

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Kurnik With Meat And Potatoes - A Step By Step Recipe With A Photo
Kurnik With Meat And Potatoes - A Step By Step Recipe With A Photo

Video: Kurnik With Meat And Potatoes - A Step By Step Recipe With A Photo

Video: Мини-Курник..Отличные Пироги с Мясом ! /Pies with Meat 2022, November
Anonim

Cooking description:

It only takes an hour and your guests can enjoy a juicy crusty pie. In addition, you will definitely find the ingredients for the chicken according to my recipe in your refrigerator!

Purpose: For lunch / For dinner

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Kurnik

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken meat - 300 Grams
  • Potatoes - 300 Grams
  • Onions - 2 Pieces
  • Margarine - 200 Grams (you can use butter)
  • Flour - 4-5 Glasses
  • Eggs - 2 Pieces
  • Water - 0.5 cups
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt and Spices - To taste

Servings: 8

How to cook "Kurnik with meat and potatoes"

1 The first step is to prepare the filling. Peel and dice potatoes. Season the chopped potatoes with salt and stir. Do the same with chicken flesh. Peel and finely chop the onion. 2 Now let's do the test. Beat eggs into a container, salt and mix with water until smooth. 3 Melt the butter and, stirring gently, add to the eggs and water. 4 Pour the sifted flour into the resulting mass in parts and knead the dough. 5 Divide the dough into two parts - one of which needs to be made larger for the bottom of the chicken. 6 Roll out most of the dough so that it covers the baking dish. 7 You can spread the filling on the dough. The bottom layer is potatoes, then chicken and onions with spices according to your taste. Top the filling with vegetable oil. 8 From the second part of the dough, make a "lid" of the pie. Pinch the edges. 9 Place the pie in a preheated 180 degree oven and bake until tender, which usually takes me about an hour. 10 Bon appetit!

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