Millet Soup With Turkey - A Step By Step Recipe With A Photo

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Millet Soup With Turkey - A Step By Step Recipe With A Photo
Millet Soup With Turkey - A Step By Step Recipe With A Photo

Video: Millet Soup With Turkey - A Step By Step Recipe With A Photo

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Cooking description:

It will certainly be possible to feed both adults and children with such a soup. Turkey is a dietary meat, but it has excellent filling properties. In addition to the fact that the soup will fill you with energy, it will not yet give you recovery. In general, the soup turns out to be fragrant and tender, perfect for dinner.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Turkey / Turkey Fillet

Dish: Soups

Geography of cuisine: Russian cuisine

Ingredients:

  • Turkey fillet - 700 Grams
  • Millet - 200 Grams
  • Potatoes - 800 Grams
  • Onions, carrots - 200 Grams each
  • Salt, pepper, spices - To taste
  • Vegetable oil - 2-3 tbsp. spoons

Servings: 3-4

How to make "Millet Turkey Soup"

1 Peel and rinse potatoes, onions, carrots under running water. 2 We also rinse the turkey under water and cut into small pieces. You can vary the size of the pieces of meat yourself, depending on your own preferences. 3 Put the saucepan on the fire, pour a little vegetable oil on the bottom. Finely chop the onion and send it to fry for a few minutes. As soon as the onion begins to turn golden, add the carrots grated previously on a grater to it. Fry everything together, then add the meat and spices. 4 Fill everything with water and cook for 20-25 minutes, stirring thoroughly so that the spices are evenly distributed over the entire surface of the soup. 5 We wash the millet in boiling water. This is done so that the cereal does not turn bitter later in the soup. Cut the potatoes into cubes. Add cereals to the pan, and then potatoes and mix everything thoroughly. After that, cook the soup over medium heat for another 20-25 minutes. 6 After this time, the soup can be served at the table. Enjoy your meal!

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