The main ingredients are beets, herring and potatoes; onions, carrots, cheese, eggs, herbs are also added. I lay all the ingredients in layers and coat with mayonnaise, which can be replaced with sour cream. Before serving, lettuce is insisted for several hours so that the taste of all components is mixed.
Purpose: For the festive table / New Year
Main Ingredient: Fish & Seafood / Herring
Geography of cuisine: Russian cuisine
- Herring - 400 Grams
- Beets - 3 Pieces (small)
- Potatoes - 3 Pieces
- Mayonnaise - 1.5 Glasses
- Carrots - 2 Pieces
- Onion - 1 Piece
- Eggs - 2 Pieces
- Dill - To taste
How to cook "Salad" Herring under a fur coat "
1 Place the potatoes, carrots and beets in a saucepan, then heat and cook until tender (about 2 hours). 2 In another saucepan, boil the eggs for 8 minutes, then place them under cold water and peel. 3 Cool and peel the boiled vegetables, cut the onion into small cubes. Wash the herring fillets and cut into small pieces. 4 Place the fish on the bottom of the dish, put the onion on top, then grate the potatoes on a coarse grater and place on the onion. 5 Grate the eggs on a coarse grater (save 1 yolk for garnish), spread the eggs over the potatoes, then grate the carrots, lay them in the next layer. 6 Grate the boiled beets and lay out the top layer, coat each layer with mayonnaise. 7 Garnish the salad with the remaining yolk and chopped dill. Place it in the refrigerator for a few hours and then serve. 8 Bon appetit!