Fish "Bersh" In The Oven - A Step By Step Recipe With A Photo

Table of contents:

Fish "Bersh" In The Oven - A Step By Step Recipe With A Photo
Fish "Bersh" In The Oven - A Step By Step Recipe With A Photo

Video: Fish "Bersh" In The Oven - A Step By Step Recipe With A Photo

Video: Simple home made||Gimbap||with egg||mustard leaves. 2022, December
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Cooking description:

Bersh is a species of pike perch. She has white meat and a delicate taste. I bake the fish in pieces, under a blanket of fried carrots and onions, pre-fry the pieces of fish until golden brown. Serve the fish after a while to cool slightly. You can make a side dish with potatoes and fresh vegetables.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Pike perch

Dish: Hot dishes

Ingredients:

  • Bersh - 1 Kilogram (fillet)
  • Red onion - 1 Piece
  • Carrots - 1-2 Pieces
  • Lemon juice - 1-2 teaspoons
  • Salt, pepper - To taste
  • Thyme - 0.5 Teaspoons
  • Granulated Sugar - 2 Teaspoons
  • Cheese - 50 Grams
  • Vegetable oil - 50 Milliliters

Servings: 5-6

How to cook "Fish" Bersh "in the oven"

Fish
Fish

1. Take the finished fillet or pre-disassemble the fish by removing the bones. Wash the fish and pat dry with napkins.

Fish
Fish

2. Cut the fish into medium sized pieces. Heat a frying pan with vegetable oil and lay out the fish, salt and pepper.

Fish
Fish

3. Fry the fish until golden brown on all sides.

Fish
Fish

4. Place the fish pieces in a baking dish.

Fish
Fish

5. Meanwhile, peel the onion and cut it into half rings. Grate the carrots on a coarse grater.

Fish
Fish

6. In the pan in which the fish was fried, pour in a little oil and put the vegetables, fry them until soft, salt and pepper, add sugar.

Fish
Fish

7. Sprinkle the bersh with thyme, sprinkle with lemon juice, then spread the vegetables. Send the fish for half an hour in an oven preheated to 180 degrees.

Fish
Fish

8. A couple of minutes before cooking, remove the fish and sprinkle with grated cheese.

Fish
Fish

9. Take out the dish and suck it for 10 minutes.

Fish
Fish

10. Serve the fish with vegetables and tomato sauce.

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