Pumpkin Candy - A Step By Step Recipe With A Photo

Table of contents:

Pumpkin Candy - A Step By Step Recipe With A Photo
Pumpkin Candy - A Step By Step Recipe With A Photo

Video: Pumpkin Candy - A Step By Step Recipe With A Photo

Video: Pumpkin Candy, Fall Recipe- The290ss 2022, December
Anonim

Cooking description:

The base for pumpkin sweets turns out to be quite delicate, so when forming balls it is convenient to use teaspoons, which will also allow you to prepare sweets of approximately the same size. Help yourself!

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main Ingredient: Vegetables / Pumpkin

Dish: Desserts / Sweets / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Pumpkin pulp - 300-350 Grams
  • Granulated sugar - 150 Grams
  • Milk - 200 Milliliters
  • Butter - 50 grams
  • Vanilla Sugar (with Natural Vanilla) - 0.5 Teaspoons
  • Ground cinnamon - 0.5 Teaspoons
  • Corn flakes - 60-70 grams

Number of Servings: 18-20

How to make Pumpkin Candy

Pumpkin candy - photo step 1
Pumpkin candy - photo step 1

Prepare all of the foods listed, considering that cornflakes can be substituted for chopped nuts.

Pumpkin candy - photo step 2
Pumpkin candy - photo step 2

Cut the pumpkin pulp into small pieces and steam until tender for 5-7 minutes. You can also bake the pumpkin in the oven.

Pumpkin candy - photo step 3
Pumpkin candy - photo step 3

Using a blender, turn boiled or baked pumpkin pulp into mashed potatoes, place in a thick-walled saucepan or saucepan, pour in milk and add sugar, stir.

Pumpkin candy - photo step 4
Pumpkin candy - photo step 4

Place the saucepan with the prepared mixture on the stove, bring to a boil and cook for 35-40 minutes, stirring occasionally with a wooden spoon.

Pumpkin candy - photo step 5
Pumpkin candy - photo step 5

After the specified time, the mass should thicken well, caramelize and decrease in volume by about 2.5-3 times.

Pumpkin candy - photo step 6
Pumpkin candy - photo step 6

Remove the saucepan from the stove and add butter, vanilla sugar, cinnamon and 20-30 grams of chopped (using a blender or coffee grinder) cornflakes to the hot pumpkin mass.

Pumpkin candy - photo step 7
Pumpkin candy - photo step 7

Stir the candy base thoroughly, let it cool at room temperature, and then place it in the refrigerator for 1.5-2 hours to harden.

Pumpkin candy - photo step 8
Pumpkin candy - photo step 8

Form into balls of well-chilled pumpkin paste and dip in chopped cornflakes.

Pumpkin candy - photo step 9
Pumpkin candy - photo step 9

Put the finished pumpkin sweets on a dish and serve with tea. It is necessary to store the dessert in the refrigerator so that it does not lose its shape.

Popular by topic