Whole Chicken In The Oven In The Sleeve - A Step-by-step Recipe With A Photo

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Whole Chicken In The Oven In The Sleeve - A Step-by-step Recipe With A Photo
Whole Chicken In The Oven In The Sleeve - A Step-by-step Recipe With A Photo

Video: Whole Chicken In The Oven In The Sleeve - A Step-by-step Recipe With A Photo

Video: Easy Roast Whole Chicken Step by Step|| TERRI-ANN’S KITCHEN 2022, November
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Cooking description:

Instead of mayonnaise, you can use sour cream, and do not add vegetable oil to the sleeve at all, then the chicken will turn out to be dietary and low-calorie. It will take only 10-15 minutes for our active participation in the cooking process, and I will tell you how to cook a whole chicken in the oven in the sleeve in a step-by-step recipe. In addition, we need a cutting sleeve for baking to place a whole chicken.

Purpose: For lunch / For dinner / For a banquet table / Gala dinner

Main Ingredient: Poultry / Chicken

Dish: Hot dishes / Whole dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken - 1.5 Kilograms (whole, you can have a little more or less)
  • Mayonnaise - 100 Grams (or sour cream)
  • Garlic - 4-5 Cloves
  • Vegetable oil - 50 Milliliters
  • Spices - 2-3 Teaspoons (for chicken)
  • Oregano - 0.5 Teaspoons
  • Mustard - 2-3 Teaspoons
  • Salt - To taste

Servings: 6-8

How to cook "Whole Oven Chicken in the Sleeve"

Whole chicken in the oven in the sleeve - photo step 1
Whole chicken in the oven in the sleeve - photo step 1

Prepare all the ingredients you need.

Whole chicken in the oven in the sleeve - photo step 2
Whole chicken in the oven in the sleeve - photo step 2

Wash the chicken thoroughly, rub with a mixture of spices and oregano, and a little salt.

Whole chicken in the oven in the sleeve - photo step 3
Whole chicken in the oven in the sleeve - photo step 3

Prepare the sauce. Peel the garlic, wash, grate or pass through a garlic press. Add mustard, garlic to mayonnaise, salt the sauce to taste.

Whole chicken in the oven in the sleeve - photo step 4
Whole chicken in the oven in the sleeve - photo step 4

Rub the chicken inside and outside with the sauce and place in the refrigerator to marinate. For at least 30 minutes, ideally 5-6 hours or overnight.

Whole chicken in the oven in the sleeve - photo step 5
Whole chicken in the oven in the sleeve - photo step 5

After the time has passed, tie the legs and wings with culinary thread. I have a silicone one.

Whole chicken in the oven in the sleeve - photo step 6
Whole chicken in the oven in the sleeve - photo step 6

Transfer the chicken to a baking bag. Pour vegetable oil inside the bag. Tie the bag on both sides and transfer to a baking dish or baking sheet.

Whole chicken in the oven in the sleeve - photo step 7
Whole chicken in the oven in the sleeve - photo step 7

When tying the bag, do not tighten it tightly. Leave gaps on both sides to allow air to enter. Bake for 70-90 minutes at 180 degrees, depending on the weight of the chicken. I baked a chicken weighing 1.7 kg for 80 minutes and for 10 minutes on the top grill. If you want a golden brown crust, then gently break the bag 10 minutes before cooking and turn on the top grill mode at a temperature of 200 degrees.

Whole chicken in the oven in the sleeve - photo step 8
Whole chicken in the oven in the sleeve - photo step 8

When the chicken is done, serve with your favorite side dish and vegetables. Enjoy your meal!

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