I want to draw your attention to my life hack when preparing a salad. It is the technique of not just chopped vegetables, but grated on a coarse grater that allows the salad to soak faster and stronger. Dry chicken fillet will simply melt in your mouth. Unusually tasty and very simple, I recommend it.
Purpose: For the festive table / New Year
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Salads / Mimosa Salad
Geography of cuisine: Russian cuisine
- Chicken fillet - 400 Grams
- Chicken Egg - 4 Pieces
- Onions - 2 Pieces (you can use red Yalta)
- Carrots - 2 Pieces
- Hard cheese - 100 Grams
- Potatoes - 3 Pieces
- Mayonnaise - To taste
How to cook "Mimosa salad with chicken"
1 Boil chicken fillet in salted water, cool and chop finely. 2 Also boil potatoes and carrots, cool and grate on a coarse grater. Thanks to this, the salad will be saturated faster and will be airy. 3 Boil hard boiled eggs. They should also be cooled and cleaned. Grate the whites and yolks separately on a fine grater. 4 Chop the onion and pour boiling water over it for 10 minutes, then drain and let cool. 5 Let's collect the salad. Put the chicken on the dish in the first layer and grease with mayonnaise, with the second layer - proteins and carrots, grease with mayonnaise again. Next, onions and potatoes, do not forget about mayonnaise. The next layer will be cheese, it should be grated, brush with mayonnaise. Garnish the salad with yolk on top. Garnish with parsley, if desired. 6 Bon appetit!