Curd Dough For Pies - A Step By Step Recipe With A Photo

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Curd Dough For Pies - A Step By Step Recipe With A Photo
Curd Dough For Pies - A Step By Step Recipe With A Photo

Video: Curd Dough For Pies - A Step By Step Recipe With A Photo

Video: How to Make A Pie Crust 2022, December
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Cooking description:

Delicious, tender, airy curd dough will not leave indifferent any baking lover. It keeps well in the refrigerator for several days. As a filling for such a dough, you can take apples, pears, jam …

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 250 Grams
  • Butter - 200 Grams
  • Egg - 1 Piece
  • Sugar - 4 Tbsp. spoons
  • Soda - 1/3 Teaspoon
  • Vanillin - 1 Pinch
  • Flour - 2 Glasses (approximately)

Servings: 2

How to make "Curd dough for pies"

Curd dough for pies - photo step 1
Curd dough for pies - photo step 1

Combine melted butter with sugar.

Curd dough for pies - photo step 2
Curd dough for pies - photo step 2

Add cottage cheese and egg.

Curd dough for pies - photo step 3
Curd dough for pies - photo step 3

Add baking soda and vanillin. Punch all this mass well with an immersion blender so that no grains of cottage cheese remain.

Curd dough for pies - photo step 4
Curd dough for pies - photo step 4

Add flour gradually and knead the dough. This dough is enough for 2 small cakes.

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