Delicious, tender, airy curd dough will not leave indifferent any baking lover. It keeps well in the refrigerator for several days. As a filling for such a dough, you can take apples, pears, jam …
Main Ingredient: Dough / Yeast Dough
Dish: Baking / Sweet
Geography of cuisine: Russian cuisine
- Cottage cheese - 250 Grams
- Butter - 200 Grams
- Egg - 1 Piece
- Sugar - 4 Tbsp. spoons
- Soda - 1/3 Teaspoon
- Vanillin - 1 Pinch
- Flour - 2 Glasses (approximately)
How to make "Curd dough for pies"
Combine melted butter with sugar.
Add cottage cheese and egg.
Add baking soda and vanillin. Punch all this mass well with an immersion blender so that no grains of cottage cheese remain.
Add flour gradually and knead the dough. This dough is enough for 2 small cakes.