Hare In Sour Cream Sauce - A Step By Step Recipe With A Photo

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Hare In Sour Cream Sauce - A Step By Step Recipe With A Photo
Hare In Sour Cream Sauce - A Step By Step Recipe With A Photo

Video: Hare In Sour Cream Sauce - A Step By Step Recipe With A Photo

Video: Sour Cream Mushrooms Recipe - Armenian Cuisine - Heghineh Cooking Show 2022, December
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Cooking description:

The hare can be stewed in a saucepan, oven or slow cooker. Serve the hot dish with boiled rice, potatoes, or vegetables. The taste of the meat is slightly different from the chicken we are used to, its fibers are more palpable. Be sure to serve it with the resulting gravy.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Rabbit

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Garlic - 3 Cloves
  • Hare - 1 Piece
  • Paprika - 1 tbsp. the spoon
  • Salt - 1-1.5 Art. spoons
  • Vegetable oil - To taste
  • Onion - 2 Pieces
  • Sour cream - 0.5 L
  • Water - 1 Glass
  • Spices - To taste (dill, parsley, rosemary)

Servings: 5-6

How to cook "Hare in sour cream sauce"

1 Cut the hare into pieces. Heat a frying pan with vegetable oil and lay out the meat, fry until golden brown, then transfer to a plate. 2 Cut the onion into half rings. Return the pan to the heat, add vegetable oil and add the onions. Add salt, black pepper and spices and fry until tender. 3 Put the hare on the onion, add sour cream, water, chopped garlic, paprika. 4 Bring the mixture to a boil, then reduce the heat and cover the skillet with a lid, cook for about 40-60 minutes. 5 Serve the hare in sour cream with avocado and boiled rice garnish. Enjoy your meal!

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